Wine Sweetener (Sodium Saccharin) - 250ml

Wine sweetener can be used to smooth out and sweeten wines once they have fermented.

Wine sweetener can be used in cider, beer, mead and any other drink you want to make sweeter.

Sodium Saccharin is a commonly used artificial sweetener used in many products, it is used as a substitute for sugar, so has no calories or nutritional value, but it makes things sweeter.

Wine sweetener is also non-fermentable, so will not affect the fermentation of your wine further after adding.

If your wine is a bit harsh, dry or acidic, then you can add around a 5ml-10ml of this sweetener to each bottle of wine to give it the smooth, sweet taste and balance out the acidity and tannins.

You may want to add more or less than 5ml, it's down to your taste so keep trying the wine as you go along to make sure you think you're putting the correct amount of sweetener in.

Use wine sweetener in home made cider to add extra sweetness.